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Sarbagya Green Pea Seeds – Hybrid pea seed | Matar seed

Original price was: ₹525.00.Current price is: ₹250.00.

Product Description: Sarbagya Gold Hybrid Pea Seed

Sarbagya Pea Seed: Our green peas seeds are made for Indian farmers who want to grow a top-quality peas vegetable crop. These seeds produce pods of sweet and uniform seeds, making them ideal for both eating fresh and using as vegetables. The excellent texture of the peas also adds to their market value.

These matar seeds/matar ke beej are highly adaptable and can grow well in different climates, ensuring farmers get a steady yield across various regions. This wide adaptability makes them a reliable choice among the other varieties of peas available.

By planting these matar vegetable seeds, farmers can expect to earn a better price in the market due to the peas’ superior taste and quality. Plus, purchasing them is easy—buy vegetable seeds online with us and start growing a crop that promises great flavour and profit.

Why Choose Our Green Pea Seeds?

High Germination: Our seeds are treated to resist diseases, ensuring they sprout easily and grow strong.

Early Duration: These seeds are designed for quick germination and early maturity, allowing you to harvest your crop in less time.

High Yield: Our seeds can produce up to 50-60 quintals per hectare if grown under the right conditions.

Disease-Resistant: Treated to resist common diseases (Powdery Mildew),  these seeds help you grow healthier plants with less effort.

Support Provided: We also offer guidance on planting and caring for your crop, helping you achieve the best harvest.

Product Detail:

Seed Type: Vegetable
Common Name: Pea, Matar, मटर
Brand: Sarbagya
Variety: Gold 10
Quantity: 1 Kg

Characteristics:

Early Duration
High Yield Potential
Colour: Green
Tolerance: Powdery Mildew
Grain Per Pod: 10 Grains
Segment: Pencil Type

Sowing Details:

Seed rate: 20-25 kg per Acre
Sowing Season: Rainy and Winter Season
Spacing: 30 cm × 7.5 cm
Maturity Days: 45-55 DAS in Kharif, 70-75 DAS in Winter (DAS – days after sowing)

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